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Protein-Rich: High in essential amino acids such as methionine, lysine, and tryptophan, making it an excellent protein source.
Nutritional Support: Packed with folic acid, it's particularly beneficial for pregnant women.
Fiber and Energy: A great source of energy, best enjoyed with rice for a satisfying meal.
Low Glycemic Index: Suitable for diabetic meal plans, helping maintain stable blood sugar levels.
Iron and Folate: Supports the correction of iron deficiency anemia and boosts overall iron levels.
Arhar Dal is essential for pregnant women due to its high folic acid content, supporting fetal development.
Preparation: Soak the peas in water for 1-2 hours before cooking. Pressure cook with chopped onions, ginger, and turmeric for added flavor.
Versatile Dishes: Ideal for making nutritious khichdi or parboiled for salads with vegetables like carrots and beans.
Organic Yellow Pigeon Peas / Toor Dal
Shelf Life: 365 Days Country of Origin: India
Incorporate Organic Yellow Pigeon Peas into your meals for a nutritious boost and enjoy their diverse culinary applications!
Store in an Airtight Container: Keep pigeon pea dal in a tightly sealed container to protect it from air, moisture, and pests.
Keep in a Cool, Dry Place: Store the container in a cool, dry area, away from direct sunlight, heat sources, and humidity to maintain freshness.
Avoid Moisture: Ensure the storage environment is dry to prevent the dal from absorbing moisture and developing mold or spoilage.
Use Within 6-12 Months: For optimal quality, consume within 6 to 12 months of purchase.
Check Regularly: Periodically inspect the dal for any signs of moisture, pests, or spoilage and discard any affected portions.