Organic Gulkand - Natural Rose Petal Preserve

Gulkand is suitable for anybody who is looking to pacify pitta dosha & heat in their body to improve acidity, overall digestion and inculcate Gulkand as a natural coolant in their daily diet

Enjoy it as is: Savor a small spoonful of organic Gulkand as a sweet treat on its own.

Spread on bread or toast: Use Gulkand as a spread for bread or toast, adding a unique floral sweetness.

Mix in milk or yogurt: Add to milk or yogurt for a rose-flavored beverage or snack.

Blend in smoothies: Incorporate into smoothies for a floral twist.

Use as a topping: Sprinkle on desserts like ice cream or cakes for flavor enhancement.

Mix in Indian sweets: Enhance traditional Indian sweets with Gulkand for a unique taste.

Luxurious Sun-Cooked Preserve: Made from premium Damask rose petals sun-cooked to perfection.

Organic and Natural Ingredients: Crafted with organic Damask rose petals and candy sugar, free from pesticides and artificial additives.

Unique Sweetness: Candy sugar enhances the natural sweetness of the rose petals.

Cooling and Refreshing: Retains cooling properties, ideal for hot weather.

Ayurvedic Health Benefits: Valued in Ayurveda for digestive health and overall well-being.

Authentic and Trusted: Prepared using traditional recipes and techniques for authenticity and quality.

Indian Damask Rose, Organic Mishri, Cardamom

Made from Sun-Dried Rose Petals – Retains natural aroma & nutrients.

100% Natural & Additive-Free – No artificial flavors or preservatives.

Ayurvedic Remedy for Gut Health & Cooling – Time-tested wellness benefits.

Energy: 360 kcal

Carbohydrates: 88g

Dietary Fiber: 1g

Sugar: 66g

Protein: 1g

Sodium: 10mg

Store in a Cool, Dry Place: Keep the gulkand jar in a cool, dry area, away from direct sunlight and heat sources to maintain its quality.

Keep the Jar Sealed: Ensure the jar is tightly sealed after each use to prevent moisture and contaminants from entering.

Avoid Refrigeration: While gulkand is typically stored at room temperature, if you live in a very hot and humid climate, refrigeration can help prolong its shelf life.

Use a Clean Utensil: Always use a clean, dry spoon to scoop out gulkand to avoid introducing moisture or bacteria.

Check for Spoilage: Regularly inspect for any signs of mold or off-smell. If any spoilage is detected, discard the product.

Shelf Life: Consume within 6 months for optimal taste and benefits.

1. What is Gulkand, and how is it made?
A: Gulkand is a traditional Ayurvedic rose petal preserve, made by sun-drying Damask rose petals with natural sweeteners.

2. Is ThoughtFoodz Organic Gulkand free from added sugar?
A: Yes! Our Gulkand is Sweetened with Organic Mishri (Candy Sugar), we dont add any refined sugar or artificial additives.

3. Can Gulkand help with acidity and digestion?
A: Absolutely! Gulkand is known for reducing acidity, bloating, and constipation, making it a great digestive aid.

4. How can I consume Gulkand daily?
A: You can mix 1 tsp in warm milk, lassi, smoothies, or even spread it on toast for a delicious treat.

5. Is Gulkand cooling for the body?
A: Yes! According to Ayurveda, Gulkand is a natural coolant that helps prevent heat-related issues, headaches, and fatigue.