Organic Chai / Tea Masala

Our masala powder is crafted using 100% natural and organic ingredients, including dried ginger, cardamom, cinnamon, and black pepper.

Using the masala powder is incredibly convenient. No more tedious tasks like grating ginger or breaking cardamom pods. Simply add a pinch of the powder to your brewing tea and experience the delightful spicy kick in every sip of your chai.

Authentic Flavor: Captures the authentic flavor of Indian tea, providing a rich and aromatic experience.

Natural Ingredients: Made using high-quality, natural ingredients sourced from trusted organic farms, ensuring a pure and wholesome product.

No Additives or Preservatives: Free from additives, preservatives, fillers, and artificial flavors, making it a healthier choice for tea enthusiasts.

Artisanal Preparation: Carefully prepared using traditional methods and secret recipes passed down through generations, ensuring an authentic and artisanal product.

Instant Refreshment: Transforms an ordinary cup of tea into a flavorful and invigorating beverage with just a small amount of powder.

Versatile Use: Can be used in various tea preparations, including black tea, milk tea, masala chai, or even as a flavoring for other beverages and desserts.

Long Shelf Life: Enjoy its flavors and benefits for an extended period.

All Organic Ingredients

Dry Ginger Powder (Soonth)

Black Pepper Powder (Kali-Mari)

Cardamom (Elaichi)

Cinnamon (Dalchini )

Clove (Laving)

Crafted with Authentic Ingredients: Sourced from traditional grandma recipes, our chai masala captures the essence of age-old culinary practices.

Unmatched Flavor: Once you try our chai masala, you won’t want to go back to ordinary blends.

Pure and Natural: Free from preservatives, fillers, additives, anti-caking agents, and MSG, ensuring a pure and natural product.

Long Shelf Life: Enjoy the masala for up to 365 days, ensuring prolonged freshness and flavor.

Proudly Made in India: Highlights its origin and connection to traditional Indian flavors.

Calories: 0
Total Fats: 0%
Cholesterol: 0%
Sodium: 0%
Carbohydrates: 0%
Protein: 0%

Store in an Airtight Container: Keep the chai masala in a tightly sealed, airtight container to protect it from moisture, air, and odors.

Keep in a Cool, Dry Place: Store in a cool, dry area away from direct sunlight, humidity, and heat sources to preserve its freshness and flavor.

Avoid Contamination: Use a dry spoon when scooping out the chai masala to avoid introducing moisture, which could cause clumping or spoilage.

Seal Immediately After Use: Ensure the container is sealed properly after each use to maintain the potency and aroma of the spices.

Check for Freshness: Regularly check for any changes in the chai masala’s color, texture, or smell, as these may indicate that it’s no longer fresh.

06-Month Shelf Life: Best used within this period.

How much chai masala should I add to my tea?
A: Just ¼ teaspoon per cup of tea is enough for a perfectly spiced chai.

Can I use this for masala chai lattes?
A: Yes! It blends beautifully with warm milk and honey for a delicious masala chai latte.

Does it contain caffeine?
A: No, our chai masala is 100% caffeine-free, as it contains only spices.

Can I use it for cooking or baking?
A: Absolutely! It adds an exotic flavor to cookies, cakes, and Indian desserts like kheer.