Organic Quinoa

Quinoa is often called a "complete protein" because it contains all nine essential amino acids, a feature that's rare in plant-based foods!

Quinoa Salad: Combine cooked quinoa with fresh veggies and vinaigrette.

Quinoa Bowl: Layer quinoa with roasted vegetables and protein of choice.

Quinoa Stir-fry: Use as a base for a vegetable stir-fry.

Quinoa Porridge: Cook with milk or water and top with fruits and nuts.

Quinoa Stuffed Peppers: Stuff bell peppers with quinoa and bake.

Quinoa Burgers: Mix with beans and seasonings for nutritious burgers.

Quinoa Breakfast Bowl: Combine with yogurt and fruits for breakfast.

Quinoa Soup: Add to soups for texture and nutrition.

Quinoa Pudding: Cook with milk and sweeten for a comforting dessert.

• 100% Organic Quinoa

Full of Vitamins & Minerals: Rich in essential vitamins and minerals for overall health.

High in Protein Content: Supports muscle repair and growth.

Rich in Fiber: Promotes healthy digestion and gut health.

Gluten-Free: Safe for those with gluten sensitivities or celiac disease.

Aids in Weight Loss: High fiber content promotes satiety.

Great Source of Magnesium: Essential for nerve function and muscle health.

Strengthens Digestive Process: Improves digestion and supports gut health.

Helps Regulate Blood Sugar Levels: Low glycemic index aids in blood sugar control.

Controls Cholesterol Levels: Supports heart health by managing cholesterol.

Reduces Risk of Cardiovascular Diseases: Combines benefits that lower disease risk.

Helps with Migraines: Certain compounds may reduce migraine frequency.

• Calories: 410 kcal
• Total Fat: 7g (Saturated Fat: 1g)
• Protein: 17g
• Total Carbohydrates: 71g (Dietary Fiber: 8g)
• Iron: 10mg (60% DV)
• Calcium: 70mg (6% DV)
• Sodium: 10mg (2% DV)
• Potassium: 323mg (6% DV)
• Sugars: 3g (0g Added Sugar)

Enhance your meals and health with our organic quinoa, a versatile and nutritious addition to any diet!

Store in an Airtight Container: Keep quinoa in a tightly sealed container to protect it from air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to preserve freshness and prevent spoilage.

Avoid Moisture: Ensure the storage environment is dry to prevent quinoa from absorbing moisture and developing mold or becoming rancid.

Use Within 6-12 Months: For optimal quality, consume quinoa within 6 to 12 months of purchase.

Check Regularly: Periodically inspect the quinoa for any signs of moisture or pests and discard any affected portions.

1. Is this quinoa gluten-free?
Yes, our Organic Quinoa is 100% gluten-free, making it safe for those with gluten sensitivities or celiac disease.

2. How do I cook quinoa?
Rinse the quinoa thoroughly, then use 2 cups of water for every 1 cup of quinoa. Bring to a boil, then simmer for 12-15 minutes until the water is absorbed. Fluff with a fork and enjoy!

3. Can quinoa be used as a rice substitute?
Yes, Organic Quinoa makes an excellent substitute for rice. It has a similar texture but provides more protein and fiber.

4. What are the health benefits of quinoa?
Quinoa is a complete protein that contains all nine essential amino acids. It’s also rich in fiber, iron, magnesium, and antioxidants, supporting digestion, heart health, and overall wellness.