Organic Bee Honey – Raw, Pure & Nutrient-Rich

Raw honey never spoils! Archaeologists have found 3,000-year-old honey in Egyptian tombs that is still perfectly edible.

Organic honey contains natural enzymes that aid digestion and boost metabolism.

Bee honey is a natural cough suppressant and has been used in Ayurveda for centuries to soothe sore throats.

Unlike refined sugar, raw honey has a low glycemic index, making it a healthier alternative for sweetening.

One honeybee produces only about 1/12th of a teaspoon of honey in its lifetime!

Honey has antibacterial properties and has been used for centuries as a natural wound healer.

Culinary Uses

Natural Sweetener – Perfect for sweetening teas, smoothies, desserts, or your morning oatmeal without refined sugar.
Baking – Adds moisture and a touch of natural sweetness to cakes, cookies, and pastries.
Salad Dressings & Sauces – Makes a delicious addition to homemade vinaigrettes and marinades.
For Smoothies & Shakes – Boosts flavor and provides a natural energy boost.

Health & Wellness Uses

Immunity Boost – A spoonful of honey a day can help strengthen your immune system.
Cough Suppressant – Known for its soothing properties, honey can help alleviate sore throats and coughs.
Digestion Aid – Contains natural enzymes that support gut health and digestion.
Natural Energy Booster – Provides a steady source of energy without sugar crashes, perfect for workouts or mid-day fatigue.

Skincare Uses

Face Masks – Hydrates and nourishes the skin while fighting acne and inflammation.
Exfoliation – Combine honey with sugar or salt for a gentle exfoliating scrub.
Lip Care – Apply honey to chapped lips for natural moisture.
Natural Healer – Helps to heal wounds and soothe burns with its antibacterial properties.

Home & Lifestyle Uses

DIY Hair Treatments – Adds shine and moisture to dry, dull hair when mixed with oils.
Cleansing Agent – Used in combination with other natural ingredients for a gentle, chemical-free cleanser.

The only ingredient is organic bee honey

100% Pure & Raw – Unprocessed, unheated, and free from preservatives to retain its natural nutrients.

Organic & Chemical-Free – No artificial sweeteners, colors, or additives, ensuring pure goodness.

Rich in Antioxidants & Enzymes – Supports immunity, digestion, and overall wellness.

Natural Energy Booster – Provides sustained energy without sugar crashes.

Supports Gut Health – Contains natural prebiotics that promote digestion and metabolism.

Sustainably Sourced – Ethically harvested with bee-friendly practices.

Versatile Use – Perfect for tea, warm water detox, desserts, skincare, and home remedies.

Energy: 304 kcal

Carbohydrates: 82 g

Dietary Fiber: 0.20 g

Sugar: 82 g

Total Fats: 0 g

Saturated Fats: 0 g

Trans Fat: 0 g

Protein: 0.30 g

Cholesterol: 0 mg

Sodium: 4 mg

1. Store in a Cool, Dry Place: Keep honey in a cool, dry area, away from direct sunlight and heat sources to preserve its quality and prevent crystallization.
2. Keep the Container Sealed: Ensure the honey jar is tightly sealed after each use to prevent moisture absorption and contamination.
3. Avoid Refrigeration: Do not refrigerate honey as it can cause crystallization. Room temperature is ideal for storage.
4. Use a Clean Utensil: Always use a clean, dry spoon or utensil to scoop honey to avoid introducing moisture or contaminants.
5. Check for Crystallization: Honey may naturally crystallize over time. If this occurs, gently warm the jar in a bowl of hot water to return it to a liquid state. Avoid heating honey directly on the stove or in the microwave as this can destroy its beneficial properties.
6. 12-Month Shelf Life: Best used within this period.

1. Why does my honey crystallize?
Crystallization is a natural process that happens in real, pure honey. The natural sugars (glucose and fructose) in honey bind together and form crystals, which is a sign that your honey is 100% natural. The presence of pollen also contributes to this crystallization process, making it a clear indicator that your honey hasn't been filtered or altered.

2. Is crystallized honey still safe to eat?
Absolutely! Crystallized honey is still honey and is perfectly safe to consume. In fact, it’s a sign that your honey is fresh, natural, and unprocessed. You can enjoy the crunchy texture on your toast or mix it into oatmeal, salads, or sandwiches. Crystallization doesn't mean your honey is bad – it means you have real, raw honey at your fingertips!

3. How can I use crystallized honey?
You can enjoy crystallized honey just like regular liquid honey. Spread it on toast, biscuits, or bagels for a delicious, non-drip experience. It also mixes well into hot beverages, baked goods, and recipes – the heat will melt the crystals, and you’ll still get the natural sweetness you love!

4. How do I return my honey to its liquid state?
If you prefer your honey in liquid form, simply place the jar in a bowl of warm water (not boiling), allowing the crystals to dissolve and return to a smooth, drizzly consistency. This simple method restores your honey to its original form without compromising its purity or taste.

5. Does crystallization affect the quality of the honey?
Not at all! The crystallization of honey is part of the natural process, and it doesn't affect the taste, quality, or nutritional benefits of the honey. In fact, the fact that it crystallizes means you are enjoying a real, pure product that hasn't been overheated or processed to prevent it.

6. What does crystallization tell me about my honey?
Crystallization is a clear sign that your honey is pure and unprocessed, unlike many commercial honeys that are often filtered and heated to prevent crystallization. At ThoughtFoodz, we prioritize top-quality honey and keep it as natural as possible.