A2 (Desi) Gir Cow Ghee | Bilona Method

How is ThoughtFoodz A2 Ghee Made?

• Fresh A2 milk from Gir cows is boiled and converted into curd.

• The curd is hand-churned using the Bilona method to extract pure ghee.

• The ghee is slow-cooked on a low flame, ensuring nutrient retention.

• No chemicals, no shortcuts, just pure traditional goodness!

How to Use A2 Desi Cow Ghee?

Cooking: Use in daily meals for a rich, aromatic taste.

Ayurvedic Remedies: Mix with warm milk for better digestion & immunity.

Skin & Hair Care: Apply for natural hydration & nourishment.

For Kids & Elderly: Supports growth, bone strength & energy levels.

• Handmade in small batches

• Made from natural A2 yogurt, not direct cream

• Cows graze freely and consume beneficial herbs

• Certified organic farms with transparent production processes

A2 Desi Gir cow milk, natural curd starter

Pure A2 Gir Cow Milk – Sourced from grass-fed, ethically raised Gir cows.

Traditional Bilona Method – Slow-churned to preserve essential nutrients and taste.

Rich in Omega-3, Vitamin A & Butyrate – Supports gut health, digestion, and immunity.

No Preservatives, No Additives – 100% natural & chemical-free.

Ideal for Cooking & Ayurveda – Perfect for daily use, medicinal purposes, and skincare.

Energy: 893.52 kcal

Saturated Fats: 78.54 g

MUFA: 46.41g

PUFA: 1.77g

Cholesterol: 142.830 mg

Trans Fats: <0.01g

Total Fats: 99.28 g

Sodium: 1.01 mg

Store in an Airtight Container: Ensure the ghee is kept in a clean, dry, and airtight container to prevent contamination and preserve its quality.

Keep in a Cool, Dry Place: Store the container in a cool, dry place away from direct sunlight and heat sources to maintain its freshness and prevent melting.

Avoid Refrigeration: Ghee can be stored at room temperature. Refrigeration is generally not necessary and can alter its texture.

Use a Clean Spoon: Always use a clean, dry spoon to scoop out ghee to avoid introducing moisture or contaminants.

What does "Cultured" mean?
Culturing involves fermenting cream or milk with a natural curd starter to produce yogurt, which is then churned to separate butter that is clarified into ghee.

What is A2?
A2 refers to a type of beta-casein protein found in milk from specific cow breeds like Gir, known for its nutritional benefits.

What is the Bilona Method?
The traditional process involves fermenting milk into curd, churning it to separate butter, and then heating the butter to make ghee.

Difference between desi cow ghee and A2 Gir cow ghee?
A2 Gir Cow Ghee is made from milk containing beta-casein A2 protein, while desi cow ghee may contain beta-casein A1 protein. A2 protein is considered more beneficial.

Effects on heart health?
A2 Gir Cow Ghee may help lower cholesterol and prevent heart blockages when consumed in recommended amounts.

What makes ThoughtFoodz A2 Desi Gir Cow Ghee special?
Our cows are organically raised, graze freely, and are cared for with affection. Ghee is prepared using traditional methods without direct cream, ensuring high quality and nutritional value.