Nutritious Ingredients: Made with raw, organic jowar, quinoa, ragi, and rajgira.
High in Protein & Fiber: Keeps you full longer.
Wholesome & Calcium-Rich: Great for overall health.
Certified Organic: Free from pesticides, chemicals, and GMOs.
Crunchy Texture: Enjoyable snacking experience.
Gluten & Cholesterol-Free: Suitable for various dietary needs.
Baked, Not Fried: Lower fat content while retaining deliciousness.
No Added Sugar: Healthier alternative.
Versatile Use: Great in salads, soups, trail mix, and more.
Straight Out of the Bag: Crunchy, flavorful snack.
Pair with Dips: Hummus, guacamole, salsa.
Add to Salads: Boosts nutrition and crunch.
Sprinkle on Soups: Adds texture and flavor.
Trail Mix: Combine with nuts and dried fruits.
Topping: For yogurt, smoothie bowls, oatmeal.
Cereal or Porridge: Mix with milk and add fruits/nuts.
Baked Goods: Add to muffins, granola bars, energy balls.
With Tea/Coffee: Enjoyable snack time.
Baby-Led Weaning: Safe and healthy for little ones.
Nutrient-Dense Superfood Snack – Better than regular chips.
Handcrafted & 100% Natural – No chemicals, artificial flavors, or MSG.
Loved by Health Enthusiasts & Kids Alike!
Certified Organic: High-quality, pure ingredients.
Rich in Protein: Nutritious and satiating.
High Calcium Content: Essential for strong bones.
Gluten-Free: Safe for those with gluten sensitivities.
No Refined/Palm Oil: Healthier snacking choice.
No Added Sugar: Naturally wholesome.
Baked, Not Fried: Lighter and healthier.
Suitable for All Ages: From infants to seniors.
Versatile: Enjoy as a snack or porridge.
Delectable Taste: Satisfying and enjoyable.
Jowar Quinoa Puffs (per 100g):
Energy: 392.63 Kcal
Carbohydrates: 84.81g
Protein: 9.45g
Total Fat: 1.54g
Saturated Fat: 0.607g
Sodium: 257.31mg
Ragi Rajgira Puffs (per 100g):
Energy: 387.78 Kcal
Carbohydrates: 85.24g
Protein: 8.60g
Total Fat: 1.38g
Saturated Fat: 0.629g
Sodium: 172.07mg
Calcium: 214.78mg
Iron: 4.56mg
Store in an Airtight Container: Keep the puffs in a tightly sealed container to maintain their crispiness and prevent them from becoming stale.
Keep in a Cool, Dry Place: Store the container in a cool, dry place away from direct sunlight and heat sources to preserve their texture and flavor.
Avoid Moisture: Ensure the storage area is free from moisture, as exposure to humidity can cause the puffs to become soggy.
Seal After Each Use: Make sure to close the container properly after each use to prevent air from entering and affecting the puffs' quality.
Check for Freshness: Regularly check the puffs for any signs of spoilage or changes in texture and flavor.
06-Month Shelf Life: Best used within this period.
Lost the Crunch: Don't worry: Microwave for 30 seconds and snack away!
Lost the Crunch: Don't worry: Microwave for 30 seconds and snack away!
1. What ingredients are used in these puffs?
A: Our Ragi, Rajgira, Jowar & Quinoa Puffs are made with wholesome millet grains, Salt, and no preservatives.
2. Are these puffs fried or baked?
A: These are baked, not fried, making them a healthy alternative to deep-fried snacks.
3. Are they suitable for kids?
A: Absolutely! These gluten-free, high-fiber, and protein-rich puffs are a great snack for kids and adults.
4. Can people with gluten intolerance consume these?
A: Yes! They are completely gluten-free, as they contain no wheat or maida.
5. How should I store these puffs?
A: Store in a cool, dry place in an airtight container to maintain freshness and crunch.
During my pregnancy, I was craving something sweet but healthy. I crushed these millet puffs and made ladoos with ThoughtFoodz’s A2 ghee and jaggery. Added nuts and a pinch of dry ginger powder. Instant energy and guilt-free indulgence!
S
Sonam Rajesh Nirmal
Who would’ve thought you can make ladoo out of millet puffs? I dry-roasted the millet puffs, powdered them coarsely, added some ghee and jaggery, mixed in some dry fruits — and rolled them into delicious, crunchy ladoos. My kids call them ‘crunch ladoos’ and keep asking for more. Great way to sneak in nutrition!
N
Nilam
I used ThoughtFoodz Millet Puffs to make a healthy bhel — and OMG, it turned out amazing! I just added chopped onions, tomatoes, coriander, a bit of lemon juice, and some roasted peanuts. The crunch from the millet puffs was just perfect, and it didn’t get soggy quickly like other puffed snacks. Even my husband, who usually doesn't like millet stuff, loved it!"
R
Ronak Jain
Finding a snack that’s diabetes-friendly and still enjoyable was tough — until I discovered these millet puffs. Tasty without the blood sugar spike. Big win!
K
Karan Shah
Okay, not gonna lie — I wasn’t expecting to like ‘millet’ anything. But these puffs are addictive! Crunchy, flavorful, and don’t feel like I’m eating ‘health food’ at all.