Organic Yellow Moong Dal Split | Moong Mogar |

Compared to other dals, Moong dal is low in carbs, making it a healthier option.

Quick to Make: Requires only 1 hour of soaking.

Versatile: Commonly used in a variety of dishes, ranging from dal and khichdi to kheer and halwa.

Regional Specialty: Moong dal ka Mogar is a famous dish from Mewar, Rajasthan.

Organic Green Gram Split (Moong Mogar)

100% Vegan: Suitable for vegan diets.

Gluten-Free: Safe for individuals with gluten sensitivities.

No Additives: Free from any additives.

Unpolished: Retains its natural goodness.

100% Organic: Free from chemicals, pesticides, and GMOs.

Easy to Digest: Light and easy on the stomach.

Low Carb: One of the lowest carb pulses available.

Prepared by Removing Skin from Whole Moong: Ensures better digestibility and nutrient absorption.

Shelf Life: 365 days.

Country of Origin: India.

Store in an Airtight Container: Place the green gram split in an airtight container to protect it from moisture, pests, and air exposure.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat, and humidity to maintain freshness.

Avoid Moisture: Ensure the storage area is dry to prevent mold or spoilage.

Use Within 6-12 Months: For the best quality and taste, consume within 6 to 12 months of purchase.

Check Regularly: Periodically inspect the green gram split for any signs of moisture or pests, and discard any affected portions.