Sabut Masoor is a nutritious lentil, rich in protein and fiber. Just half a cup provides 25% of your daily fiber needs and 35% of your daily iron requirement. It supports bone and dental health while contributing to healthy vision.
Masoor is a powerhouse of antioxidants that may help reduce cell damage.
Cooking: Pressure cook or prepare a flavorful gravy with onions, tomatoes, ginger, garlic, and spices.
Pairing: Enjoy with roti, paratha, or rice for a filling meal.
Salads: Add to Indian salads for a nutritious boost.
Organic Masoor Whole | Brown Lentil
100% Vegan
Gluten-Free
No Additives
Unpolished
A good source of cholesterol-lowering fiber
Delicious taste with high fiber and protein content
Contains essential amino acids isoleucine and lysine
Shelf Life: 365 days
Country of Origin: India
Incorporate Organic Whole Masoor into your diet for a nutritious and satisfying meal!
Store in an Airtight Container: Place masoor dal whole in a tightly sealed container to keep out air, moisture, and pests.
Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to preserve freshness.
Avoid Moisture: Ensure the storage environment is dry to prevent the dal from absorbing moisture and spoiling.
Use Within 6-12 Months: For optimal quality, consume within 6 to 12 months of purchase.
Check Regularly: Inspect the dal periodically for any signs of moisture or pests and discard any affected portions.
Masoor Whole | Brown Lentil |
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