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Masoor Dal is essential for good health, packed with dietary fiber, folate, vitamin B1, proteins, and amino acids such as isoleucine and lysine. It aids digestion and supports weight management, making it an excellent choice for health-conscious individuals.

Masoor Dal is a popular ingredient in many weight loss diets due to its low calorie and high protein content.

Quick Cooking: Pressure cook for convenience.

Flavorful Tadka: Enhance with onions, tomatoes, and green chilies for a delicious tadka.

Wholesome Dishes: Combine with rice for khichdi or use in soups and salads.

Organic Masoor Dal / Split Red Lentil

  • 100% Vegan
  • Gluten-Free
  • No Additives
  • Unpolished
  • Supports daily protein needs
  • Stabilizes blood sugar levels and lowers cholesterol
  • Low glycemic index, suitable for diabetics
  • Shelf Life: 365 days
  • Country of Origin: India

Enjoy the nutritious and versatile Organic Red Lentils in your everyday meals!

Store in an Airtight Container: Keep masoor dal split in a tightly sealed container to protect it from air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area, away from direct sunlight, heat sources, and humidity to maintain freshness.

Avoid Moisture: Ensure the storage environment is dry to prevent mold or spoilage.

Use Within 6-12 Months: For the best quality and flavor, consume within 6 to 12 months of purchase.

Check Regularly: Periodically inspect the dal for any signs of moisture or pests and discard any affected portions.

Lal Masoor Dal / Split Red Lentil | Organic | Unpolished | Protein Rich
  • Weight: 1kg