Organic Rolled Oats

Rolled oats are a great source of beta-glucan, a type of soluble fiber that helps lower cholesterol levels and boosts the immune system.

Classic Oatmeal: Cook with water or milk, topped with fruits and nuts.

Overnight Oats: Mix with milk/yogurt and let soak overnight for a quick breakfast.

Granola: Make homemade granola by baking oats with honey, nuts, and seeds.

Smoothies: Blend into smoothies for added thickness and nutrition.

Energy Bars: Combine with nut butter and dried fruits for healthy snacks.

Oat Flour: Grind into flour for baking muffins and pancakes.

Crumbles and Toppings: Use in fruit crumbles for a crunchy topping.

Meatballs and Burgers: Add as a binder for texture and nutrition.

Oat Milk: Blend with water for a dairy-free milk alternative.

Oat Pancakes: Substitute part of the flour in pancake recipes.

Stuffings: Use as a breadcrumb alternative in various recipes.

100% Organic: Sourced from certified organic farms without synthetic pesticides or GMOs.

Gluten-Free: Safe for those with gluten sensitivities or celiac disease.

No Preservatives or Additives: Minimally processed to retain natural goodness.

0% Added Sugar: Ideal for individuals monitoring sugar intake.

High Fiber Content: Supports healthy digestion and aids in weight management.

Versatile Culinary Uses: Perfect for oatmeal, smoothies, baking, and more.

Nutritious Breakfast Option: Kickstart your day with sustained energy and vital nutrients.

Environmentally Friendly: Supports sustainable farming practices.

100% Organic Rolled Oats

Fiber Rich: High in dietary fiber, ideal for a nutritious breakfast that supports digestion and keeps you full.

Heart Healthy: Rich in magnesium, promoting improved heart health.

Protein Packed: Loaded with antioxidants that support immune health by combating free radicals.

Enhances Skin Health: Contains vitamins like B vitamins that contribute to skin vitality.

Sustained Energy: Provides a protein-rich meal that fuels your day with lasting energy.

Pregnancy-Friendly: High fiber content aids digestion, helping pregnant women manage constipation.

• Calories: 178 Kcal
• Total Fat: 4g
• Sodium: 0mg
• Carbohydrates: 30g
• Protein: 5.5g

Vitamins & Minerals

• Calcium: 0mg
• Iron: 0mg

Embrace the wholesome goodness of our Organic Rolled Oats and enjoy a delicious start to your day while supporting your health and the environment!

Store in an Airtight Container: Keep rolled oats in a tightly sealed container to protect them from air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to maintain freshness and prevent spoilage.

Avoid Moisture: Ensure the storage environment is dry to prevent the oats from becoming soggy or developing mold.

Use Within 6-12 Months: For optimal quality, consume rolled oats within 6 to 12 months of purchase.

Check Regularly: Periodically inspect the oats for any signs of moisture or spoilage and discard any affected portions.

1. Are these oats gluten-free?
Yes, our Organic Rolled Oats are naturally gluten-free, making them suitable for those with gluten sensitivity or celiac disease.

2. How do I cook rolled oats?
For a simple breakfast, combine ½ cup of rolled oats with 1 cup of water or milk. Cook on medium heat for 5-7 minutes, stirring occasionally. Add toppings like honey, fruits, or nuts for extra flavor.

3. Can I use these oats for baking?
Yes, Organic Rolled Oats are perfect for baking! You can use them in muffins, cookies, granola bars, and more.

4. Are these oats organic?
Yes, these oats are 100% organic, grown without the use of harmful pesticides or chemicals, ensuring a pure and natural product.