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Cold-Pressed Groundnut Oil

Cold Pressed | Organic | 100% Pure | Edible
Regular price
Rs. 1,895.00
Sale price
Rs. 2,250.00
Unit price
 per 
Tax included. Shipping calculated at checkout.
Low stock: 10 left

Heart Health: Reduces bad cholesterol (LDL) and promotes cardiovascular health.

Blood Sugar Regulation: Niacin helps stabilize blood sugar levels.

Antioxidant Properties: Contains Vitamin E and resveratrol, combating oxidative stress.

Gall Bladder Stone Prevention: Regular use may help prevent stone formation.

Cancer Risk Reduction: Certain compounds may lower the risk of cancer.

Nutrient-Rich: Good source of essential fatty acids, vitamins, and minerals.

High Smoke Point: Stable for various cooking methods.

Skin and Hair Health: Moisturizes and nourishes when applied topically.

Vegan and Organic: Free from chemicals and additives, suitable for vegans.

Enhanced Flavors: Adds nutty taste to dishes and dressings.

Cold pressing uses the traditional Kachhi Ghani method, preserving fatty acid bonds, nutrients, and natural flavors. This results in a high-quality oil that enhances culinary experiences.

Cooking: Ideal for sautéing, deep-frying, and making curries.

Salad Dressings: Mix with vinegar, lemon juice, or spices for nutritious dressings.

Dips and Spreads: Combine with herbs for tasty dips.

Baking: Substitute in recipes for cakes and cookies.

Marinating: Use as a base for marinades.

Popcorn: Perfect for stovetop popcorn.

Organic Groundnuts

Health Benefits of Cold-Pressed Groundnut Oil

  • Promotes heart health by reducing bad cholesterol (LDL)
  • Boosts immunity with its antioxidant properties
  • Supports healthy skin and hair when used topically
  • Enhances digestion and nutrient absorption
  • Provides a rich, nutty flavor to your dishes

Allergen Warning: Contains Nuts

Approx. Composition per 100 g:

Energy (Kcal): 884

Carbohydrates (g): 0

Cholesterol (mg): 0

Saturated Fat (g): 17

MUFA (g): 46

PUFA (g): 32

Total Fats (g): 100

Store in a Cool, Dry Place: Keep the oil in a cool, dry
location away from direct sunlight and heat sources to maintain its quality and prevent oxidation.

Use an Airtight Container: Ensure the oil is stored in
a tightly sealed container to prevent exposure to air, which can cause the oil to go rancid.

Avoid Refrigeration: Store at room temperature instead.

Keep Away from Strong Odors: Store the oil away from strong-smelling substances, as it can absorb odors which may affect its flavor.

Check for Freshness: Regularly check the oil for any off smells or flavors, which may indicate spoilage.

06-Month Shelf Life: Best used within this period.

Settling: Natural settling of groundnut particles
occurs; shake before use.

  • Cold Pressed vs. Refined Oil: Cold pressed retains nutrients; refined undergoes heat and chemicals.
  • Benefits of Cold Pressed Oils: Higher antioxidants, vitamins, and natural flavor.
  • Foaming: Natural occurrence; signifies freshness.
  • Cooking Uses: Excellent for various cooking methods; select oils based on smoke points.
  • Salad Dressings: Great for adding flavor and health benefits.
  • Deep Frying: Oils like Groundnut or Safflower are suitable.
  • Oil Pulling: Cold pressed oils can be used for this practice.
  • Heart Health: Beneficial for those with heart conditions.
  • Cost: Higher quality and less processing lead to increased price.
  • Aroma: Retained due to minimal processing; enhances flavor.

Embrace the health benefits and delightful flavor of organic cold-pressed groundnut oil in your cooking!

Cold-Pressed Groundnut Oil
  • Pack Size: 5000ml