What does "Cultured" mean?
Culturing involves fermenting cream or milk with a natural curd starter to produce yogurt, which is then churned to separate butter that is clarified into ghee.
What is A2?
A2 refers to a type of beta-casein protein found in milk from specific cow breeds like Gir, known for its nutritional benefits.
What is the Bilona Method?
The traditional process involves fermenting milk into curd, churning it to separate butter, and then heating the butter to make ghee.
Difference between desi cow ghee and A2 Gir cow ghee?
A2 Gir Cow Ghee is made from milk containing beta-casein A2 protein, while desi cow ghee may contain beta-casein A1 protein. A2 protein is considered more beneficial.
Effects on heart health?
A2 Gir Cow Ghee may help lower cholesterol and prevent heart blockages when consumed in recommended amounts.
What makes ThoughtFoodz A2 Desi Gir Cow Ghee special?
Our cows are organically raised, graze freely, and are cared for with affection. Ghee is prepared using traditional methods without direct cream, ensuring high quality and nutritional value.