Cold-Pressed Black Mustard Oil

Why Cold-Pressed Oils Are Better

Cold-pressed oils are extracted without heat or chemicals, ensuring that all the natural nutrients, flavor, and aroma are preserved. Unlike refined oils, cold-pressed oils are healthier and more beneficial for your overall well-being.

Cooking: Ideal for curries, stir-fries, and pickles.

Marinades: Great for flavorful meat, vegetable, or tofu marinades.

Salad Dressings: Mix with vinegar and spices for zesty dressings.

Tadka or Tempering: Adds authentic flavor to lentil dishes.

Ayurvedic Massage: Used for relaxation and circulation improvement.

Seasoned Oil: Infuse with spices for added flavor.

Traditional Pickles: Essential for making Indian pickles.

Cold Pressed Extraction: Traditional method preserves nutrients and flavors.

Distinct Flavor and Aroma: Adds a robust taste to dishes.

Nutrient-Rich: High in essential fatty acids and vitamins (A, D, E, K).

Culinary and Medicinal Use: Known for its health benefits and traditional uses.

Authenticity: Made using the Kachhi Ghani method for superior quality.

Organic Black Mustard

Unrefined: Preserves natural nutrients and flavors.

Unbleached: Maintains natural color without chemicals.

No Argemone Oil: Free from harmful adulterants.

No Preservatives: Contains no artificial additives.

100% Natural: Made entirely from organic peanuts.

No Solvents or Chemicals: Produced through mechanical pressing.

Vegan: Purely plant-based and suitable for all diets.

Organic: Sourced from organically grown peanuts.

Energy: 884 Kcal

Total Fat: 100g

Cholesterol: 0mg

Carbohydrates: 0g

Store in a Cool, Dry Place: Keep the oil in a cool, dry
location away from direct sunlight and heat sources to maintain its quality and prevent oxidation.

Use an Airtight Container: Ensure the oil is stored in
a tightly sealed container to prevent exposure to air, which can cause the oil to go rancid.

Avoid Refrigeration: Store at room temperature instead.

Keep Away from Strong Odors: Store the oil away from strong-smelling substances, as it can absorb odors which may affect its flavor.

Check for Freshness: Regularly check the oil for any off smells or flavors, which may indicate spoilage.

06-Month Shelf Life: Best used within this period.

Settling: Natural settling of mustard particles
occurs; shake before use.

Difference from Refined Oil: Cold pressed oils retain more nutrients, unlike refined oils processed with heat and chemicals.

Benefits of Cold Pressed Oils: Higher antioxidants, vitamins, and a more natural flavor profile.

Foaming: A natural occurrence indicating freshness; can be minimized by adding tamarind.

Cooking Suitability: Excellent for various cooking methods if appropriate smoke points are considered.

Cost: Higher due to minimal processing and greater quality.