Store in an Airtight Container: Keep Sathu Maavu in a tightly sealed container to protect it from air, moisture, and contaminants.
Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to preserve freshness and prevent spoilage.
Avoid Moisture: Ensure the storage environment is dry to prevent the powder from absorbing moisture and becoming clumpy or moldy.
Use Within 3-6 Months: For the best quality and nutritional value, use the Sathu Maavu within 3 to 6 months.
Check Regularly: Periodically inspect the powder for any signs of moisture, spoilage, or contamination and discard any affected portions.
Refrigerate: Store in the refrigerator to extend shelf life.
Use a Clean Spoon: Prevent contamination by using a clean, dry spoon.