Whole Moong | Green Gram |

Applying green gram powder to the face can improve complexion.

Versatile Ingredient: Commonly used in curries, salads, soups, and stir-fried dishes.

Regional Specialty: In South India, whole beans are seasoned with spices and fresh grated coconut in a dish called ‘Pesalu.’

Sprouting: Often used to make bean sprouts, which can be added to various Asian dishes and salads.

Organic whole green moong

High Protein Content: An excellent protein source for vegetarians.

Rich in Fiber: Aids digestion and promotes satiety.

Zero Cholesterol: Heart-healthy choice.

Easy to Cook: Quick preparation time.

Summer Dal: Lighter and easier to digest, making it ideal for warm weather.

Health Benefits: Helps reduce the risk of cardiovascular diseases, type 2 diabetes, and certain cancers.

Weight Management: Supports maintenance of ideal body weight.

Contains Bio-Active Compounds: Promotes overall health.

Shelf Life: 365 days.

Country of Origin: India.

Store in an Airtight Container: Place the whole green gram in a tightly sealed container to keep out air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to preserve freshness.

Avoid Moisture: Ensure the storage environment is dry to prevent the growth of mold or spoilage.

Use Within 6-12 Months: For optimal quality, consume within 6 to 12 months of purchase.

Check Regularly: Periodically inspect for any signs of pests or moisture and discard any affected grains.