Store in a Cool, Dry Place: Keep the oil in a cool, dry
location away from direct sunlight and heat sources to maintain its quality and prevent oxidation.
Use an Airtight Container: Ensure the oil is stored in
a tightly sealed container to prevent exposure to air, which can cause the oil to go rancid.
Avoid Refrigeration: Store at room temperature instead.
Keep Away from Strong Odors: Store the oil away from strong-smelling substances, as it can absorb odors which may affect its flavor.
Check for Freshness: Regularly check the oil for any off smells or flavors, which may indicate spoilage.
06-Month Shelf Life: Best used within this period.
Settling: Natural settling of mustard particles
occurs; shake before use.