White Horse Gram (Kulthi Dal / Vellai Kollu Paruppu) – 100% Organic & Unpolished | High-Protein Legume for Weight Loss, Detox & Bone Health

Organic White Horse Gram

Glowing Skin: Promotes healthy skin.

Traditional Medicine: Used in traditional medicine for various health benefits.

Diabetes Control: Helps in managing diabetes.

Weight Loss: Aids in weight loss efforts.

Kidney Stone Treatment: Effective in treating kidney stones.

Nutrient-Dense: Rich in essential nutrients.

Ayurvedic Properties: Hot in potency and pungent in taste, according to Ayurveda.

Shelf Life: 365 days.

Country of Origin: India.

Best Time to Eat: Consume boiled Black Horse Gram in the morning or evening to avoid heaviness at dinner.

Preparation: Soak a cup of Black Horse Gram overnight. Pressure cook it the next morning until soft and mushy.

Rasam Recipe:

Versatile Ingredient: Use in soups, dals, pancakes, kebabs, and even chicken recipes for a distinct aroma and taste.

Store in an Airtight Container: Keep the white horse gram in a tightly sealed container to protect it from air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to maintain freshness and prevent spoilage.

Avoid Moisture: Ensure the storage environment is dry to prevent the dal from absorbing moisture, which can lead to mold or spoilage.

Use Within 6-12 Months: For the best quality, use the white horse gram within 6 to 12 months of purchase.

Check Regularly: Periodically inspect the dal for any signs of moisture, pests, or spoilage and discard any affected portions.

Black Horse Gram is the richest source of vegetarian protein among pulses and has the highest calcium content, making it an exceptional food for vegetarians to meet their nutritional needs.