Organic Chana Dal (Split Bengal Gram) | Unpolished | 100% Pure & Natural | High Protein & Fiber | Ideal for Dals, Curries & Healthy Cooking

One cup of cooked Chana Dal provides 33% of your protein for the day.

It is essentially used in making curries and dals. Cooked with onions, tomatoes and some spices, it is not only visually appealing but soulfully satiating too.

Organic Bengal Gram / Chana dal

100% Vegan | Organic Certified | Gluten Free | Unpolished | NO Additives

Grown without synthetic Pesticides and without synthetic GMOs

Rich in Nutrients: Chana Dal is naturally rich in protein and high in dietary fibre

Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness

Organic chana dal has a slightly sweet and nutty flavour and does not cook down completely when boiled down in soups and lentil dishes

Hygienically packed chana dal which is free from impurities such as weevils and stones

It does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content

Shelf Life: 365 Days

Country of origin: India

Store in an Airtight Container: Keep the Bengal gram in a clean, airtight container to protect it from moisture, air, and contaminants.

Keep in a Cool, Dry Place: Store the container in a cool, dry location away from direct sunlight, heat sources, and humidity to prevent spoilage and maintain quality.

Avoid Moisture: Ensure the storage area is dry to prevent the Bengal gram from absorbing moisture, which can lead to mold growth or spoilage.

Seal Properly: After each use, make sure the container is tightly sealed to keep the Bengal gram fresh.

Use Within 6-12 Months: For the best quality, use the Bengal gram within 6 to 12 months of purchase.

Check for Freshness: Regularly inspect the Bengal gram for any changes in color, odor, or texture, which may indicate spoilage or infestation.