Himalayan Pink Salt – Pure, Mineral-Rich & 100% Natural

250 Million Years Old – Sourced from ancient salt deposits, untouched by pollutants.

84 Essential Minerals – Rich in iron, magnesium, calcium & potassium.

Supports Digestion – Helps stimulate digestive fluids for better absorption.

Electrolyte Balance – Aids hydration & muscle function naturally.

Natural Detoxifier – Used in baths to remove toxins & relax muscles.

Boosts Skin Health – Exfoliates & nourishes for a natural glow.

Low Sodium & Unrefined – A healthier, chemical-free alternative

The only ingredient is Himalayan Pink Salt

Vegan: Suitable for vegans, free from animal-derived ingredients.

100% Natural: Sourced from Himalayan pink salt mines with no artificial additives or preservatives.

Authentic: Genuine Himalayan pink salt known for its unique taste, color, and mineral content.

No Additives: Pure and unadulterated, with no added chemicals.

No Anti-Caking Agents: Free from anti-caking agents or fillers.

Rich in Antioxidants and Electrolytes: Contains various antioxidants and essential electrolytes.

Eases Muscle Cramps: Electrolytes help alleviate muscle cramps and maintain muscle function.

Detoxifies: Believed to cleanse the body of toxins and impurities.

Helps Regulate Sleep Cycle: May aid in regulating sleep patterns and promoting restful sleep.

Promotes Healthy pH Balance: Thought to help balance the body’s pH levels, supporting cellular health.

Himalayan Pink Salt (per 1g serving)

Energy 0 kcal

Total Fat 0 g

Sodium 380 mg

Potassium 0.1 mg

Calcium 0.4 mg

Magnesium 0.1 mg

Iron 0.02 mg

Phosphorus 0.01 mg

Zinc 0.003 mg

Copper 0.001 mg

Manganese 0.001 mg

Sulfur 0.02 mg

Store in an Airtight Container: Keep the salt in a tightly sealed container to prevent exposure to air and moisture, which can affect its quality.

Keep in a Cool, Dry Place: Store the container in a cool, dry location away from heat sources and direct sunlight. This helps prevent the salt from absorbing moisture.

Avoid Humidity: Ensure the storage area is free from humidity, as salt can absorb moisture and clump together.

Use a Dry Spoon: When using the salt, make sure to use a dry spoon to avoid introducing moisture into the container.

Check for Clumping: If the salt does clump, you can break it up with a dry utensil or use a salt grinder to restore its usability.

12-Month Shelf Life: Best used within this period.

Health Tip: For added benefits, try mixing Himalayan Pink Salt with table salt to combine the natural minerals of pink salt with the iodized benefits of regular salt. This blend provides a balanced approach to seasoning while supporting your overall health.

1. What is Himalayan Pink Salt?
100% natural, unrefined salt from the Himalayas, rich in 80+ minerals like calcium and magnesium, giving it its distinctive pink color and health benefits.

2. How is it different from regular salt?
Unlike processed table salt, Himalayan Pink Salt is unrefined, retaining natural minerals without additives or chemicals.

3. What are the health benefits?
Promotes hydration, supports electrolyte balance, aids digestion, detoxifies, and promotes healthy skin and bone health due to its rich mineral content.

4. Can I use it in cooking?
Yes! Use it in baking, grilling, marinades, or as a finishing salt for a gourmet touch.

5. Is it safe to consume daily?
Yes, in moderation, Himalayan Pink Salt is safe and provides additional minerals compared to regular salt.

6. Does it contain iodine?
No, it does not naturally contain iodine, unlike iodized table salt.

7. How should I store it?
Store in a cool, dry place in an airtight container to preserve its freshness and flavor.

8. How can I use it for health?
Add it to your food or dissolve it in warm water for electrolyte balance. It’s also great as a skin scrub or bath soak.

9. Can it be used in skincare?
Yes, it’s great for DIY scrubs and bath soaks to detoxify and exfoliate the skin.

10. Why is it crystallized?
Crystallization is natural and occurs with unrefined salt. It’s a sign that your salt is pure and unprocessed.