Urad Whole | Sabut Udid/Urad Gota |

Urad Dal is high in fiber, magnesium, and potassium, contributing to heart health and overall wellness.

Quick Preparation: Easy to cook, with various tadka (tempering) options to enhance flavor.

Delicious Dal: A basic tadka of ginger, cumin, onions, and tomatoes transforms this simple dal into a delicacy.

Batter Base: Essential for making batters for idly, dosa, and vada by soaking and grinding with rice.

Tempering: Used with mustard seeds and curry leaves to elevate various dishes.

Organic skinless Black Gram / White Urad Dal

Rich in Nutrients: Naturally high in protein and dietary fiber.

Unpolished: Retains natural goodness without artificial polishing.

Low Fat and Cholesterol: A healthy choice for heart-conscious diets.

Rich in Iron: Supports healthy blood and energy levels.

Helps Lower Sugar Levels: Beneficial for managing blood sugar.

Easy to Digest: Gentle on the digestive system.

Shelf Life: 365 days for optimal freshness.

Country of Origin: Sourced from India, known for its quality pulses.

Store in an Airtight Container: Keep the urad whole in a tightly sealed container to protect it from air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to maintain freshness and prevent spoilage.

Avoid Moisture: Ensure the storage environment is dry to prevent the urad from absorbing moisture, which can lead to mold or spoilage.

Use Within 6-12 Months: For optimal quality, use the urad whole within 6 to 12 months of purchase.

Check Regularly: Periodically inspect the urad for any signs of moisture, pests, or spoilage and discard any affected portions.