Organic Ajwain (Bishop’s Weed)

In India, Ajwain oil extracted from the seeds is used as an antiseptic for nasal catarrh and as an antifungal remedy for various skin diseases.

Tempering/Tadka: Add to hot oil or ghee to enhance curries, dals, and vegetables.

Infused Water: Soak seeds overnight in water and drink in the morning.

Chewing Raw: Chew a few seeds after meals for digestive benefits.

Tea Infusion: Add to boiling water with tea leaves or herbal tea.

Herb Blend: Combine with cumin, coriander, and fennel for a custom spice blend.

Flatbreads: Mix into dough for parathas or puris.

Vegetable Stir-Fry: Sprinkle over stir-fries or roasted vegetables.

Soup and Stews: Add to soups and stews for aroma and flavor.

Ajwain / Bishops Weed

Health Benefits: Aids digestion, relieves cough and cold symptoms, alleviates abdominal pain, and acts as a remedy for nausea.

Distinctive Taste: Adds a unique and delightful flavor to meals.

Vegan and Vegetarian: Ideal for plant-based diets.

Digestive Remedy: Helps with acidity, constipation, and overall digestion.

Nutrient-Rich: High in fiber, minerals, vitamins, and antioxidants.

Versatile Usage: Can be chewed raw, added to water, or infused in tea.

Store in an Airtight Container: Keep ajwain in a clean, airtight container to protect it from moisture, air, and contaminants.

Keep in a Cool, Dry Place: Store the container in a cool, dry location away from direct sunlight, heat sources, and humidity to preserve the freshness and flavor.

Avoid Moisture: Ensure the storage area is dry to prevent the ajwain from absorbing moisture, which can lead to mold growth and spoilage.

Use Within 6-12 Months: For the best quality and flavor, use within 6 to 12 months of purchase.

Seal Properly: After each use, make sure the container is tightly sealed to maintain the quality and potency of the ajwain.

Check for Freshness: Periodically check the ajwain for any changes in color, odor, or texture, which may indicate loss of freshness or quality.