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Safe for Consumption: Naturally derived from the fermentation of tulsi and moringa leaves, this cleanser is 100% edible and safe.

Removes Germs and Pesticides: Antibacterial, antifungal, antioxidant, and antiseptic properties wash away germs, dust, and pesticides.

Enhances Nutrition: Makes fruits and veggies healthier and can purify drinking water.

Restores Flavor: Leaves no aftertaste, reviving the original flavor by removing chemicals and toxins.

Safe for Cuts: Safe for use on cut fruits and vegetables, with no risk of chemicals entering your food.

Extends Shelf Life: Enriched with good microbes that kill harmful microorganisms, keeping perishables fresh longer.

Shake well before use.

Add 5 ml to 1L of water.

Soak fruits and vegetables for 30 minutes, then wash with plain water. Use lukewarm water in winter.

For non-porous fruits, make holes with a needle before soaking.

Moringa Leaves

Tulsi Leaves

Water

Organic Jaggery

Chemical-Free: No chemicals, preservatives, or artificial fragrances.

Highly Effective: Removes 99.9% of pathogens.

Antibacterial & Antiseptic: Naturally derived properties.

Safe for All: Suitable for all ages and the environment.

Pure Preparation: Made with natural ingredients and processes.

Storage Instructions
Store in a cool, dry place away from sunlight and moisture. Keep the lid tightly closed.

Shelf Life: 9 months from the date of packaging.

Note: Sedimentation occurs naturally as the ingredients undergo a natural fermentation process. Always use it in diluted form.

Herbal Fruit & Vegetable Wash | Organic Vegetable Cleaner | Natural Disinfectant
  • Weight: 1 Litre