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Digestive Aid: Relieves indigestion, acidity, and bloating.

Cough and Cold Relief: Helps alleviate symptoms of cough and cold.

Abdominal Pain Relief: Reduces abdominal pain and discomfort.

Nausea Remedy: Soothes the stomach and combats nausea.

Nutrient-Rich: High in fiber, minerals, vitamins, and antioxidants.

Weight Management: Promotes satiety and helps control appetite.

Antimicrobial: Prevents certain infections and supports immune health.

Ayurvedic Benefits: Balances Vata and Kapha doshas in Ayurveda.

Versatile Culinary Ingredient: Enhances the flavor of various cuisines.

Vegan and Vegetarian Friendly: Suitable for plant-based diets.

In India, Ajwain oil extracted from the seeds is used as an antiseptic for nasal catarrh and as an antifungal remedy for various skin diseases.

Tempering/Tadka: Add to hot oil or ghee to enhance curries, dals, and vegetables.

Infused Water: Soak seeds overnight in water and drink in the morning.

Chewing Raw: Chew a few seeds after meals for digestive benefits.

Tea Infusion: Add to boiling water with tea leaves or herbal tea.

Herb Blend: Combine with cumin, coriander, and fennel for a custom spice blend.

Flatbreads: Mix into dough for parathas or puris.

Vegetable Stir-Fry: Sprinkle over stir-fries or roasted vegetables.

Soup and Stews: Add to soups and stews for aroma and flavor.

Ajwain / Bishops Weed

Health Benefits: Aids digestion, relieves cough and cold symptoms, alleviates abdominal pain, and acts as a remedy for nausea.

Distinctive Taste: Adds a unique and delightful flavor to meals.

Vegan and Vegetarian: Ideal for plant-based diets.

Digestive Remedy: Helps with acidity, constipation, and overall digestion.

Nutrient-Rich: High in fiber, minerals, vitamins, and antioxidants.

Versatile Usage: Can be chewed raw, added to water, or infused in tea.

Store in an Airtight Container: Keep ajwain in a clean, airtight container to protect it from moisture, air, and contaminants.

Keep in a Cool, Dry Place: Store the container in a cool, dry location away from direct sunlight, heat sources, and humidity to preserve the freshness and flavor.

Avoid Moisture: Ensure the storage area is dry to prevent the ajwain from absorbing moisture, which can lead to mold growth and spoilage.

Use Within 6-12 Months: For the best quality and flavor, use within 6 to 12 months of purchase.

Seal Properly: After each use, make sure the container is tightly sealed to maintain the quality and potency of the ajwain.

Check for Freshness: Periodically check the ajwain for any changes in color, odor, or texture, which may indicate loss of freshness or quality.

Organic Ajwain (Bishop’s Weed) | Aromatic & Flavorful | Natural Digestive & Antioxidant | Non-GMO, Gluten-Free | Premium Quality Spice
  • Pack Size: 400gm