Monthly Cold Pressed Oils Value Saver Combo | Nutrient-Rich | Everyday Cooking

Organic Cold Pressed Groundnut Oil:

• For Cooking: Use as a general cooking oil for frying, sautéing, and baking. Its high smoke point makes it ideal for high-heat cooking.

Cold Pressed Safflower Oil:

• For Stir-Frying: Heat in a pan for stir-frying vegetables, meats, and tofu, thanks to its high smoke point and light flavor.

Organic Cold Pressed Black Mustard Oil:

For Cooking: Use in traditional recipes to add a robust, pungent flavor. Ideal for pickling, marinating, or sautéing.

For Finishing: Drizzle a small amount over dishes at the end of cooking to enhance flavor.

Organic Cold Pressed White Sesame Oil:

For Cooking: Use in Asian cuisine for stir-fries, marinades, and as a finishing oil to add a nutty aroma.

For Skin Care: Apply a few drops to your skin as a moisturizer or use it in DIY skincare recipes for its hydrating benefits.

Premium Quality: Each oil is cold-pressed to retain maximum nutrients, flavor, and health benefits, ensuring top-quality products for your kitchen.

Versatile Selection: Includes a variety of oils to suit different cooking needs and preferences – from everyday frying and sautéing to specialty dishes and salad dressings.

Nutrient-Rich:

Organic Cold Pressed Groundnut Oil: High in healthy fats and antioxidants, ideal for a range of cooking applications.

Cold Pressed Safflower Oil: Rich in monounsaturated fats and vitamin E, promoting heart health and great for high-temperature cooking.

Organic Cold Pressed Black Mustard Oil: Contains beneficial compounds for enhancing flavor and adding a distinctive touch to traditional recipes.

Organic Cold Pressed White Sesame Oil: Packed with vitamins and minerals, offering a nutty flavor and versatile use in cooking and skin care.

High Smoke Point: Most oils in the combo, like groundnut and safflower, have high smoke points, making them suitable for various cooking methods, including frying and roasting.

Aromatic and Flavorful: Each oil adds a unique taste and aroma to your dishes, enhancing the overall flavor profile of your meals.

Health Benefits: These oils are rich in essential fatty acids, antioxidants, and vitamins that support overall health, including heart and skin health.

Store in a Cool, Dry Place: Keep all oils in a cool, dry environment away from direct sunlight and heat sources to maintain their freshness and quality.

Seal Tightly: Ensure that each bottle is tightly sealed after use to prevent contamination and oxidation, which can degrade the oils.

Avoid Humidity: Store in a low-humidity area to prevent moisture from affecting the oils.

Keep Away from Heat Sources: Avoid placing oils near stoves, ovens, or other heat sources to prevent them from deteriorating.