Skip to product information
Share:
  • Anti-bacterial, antifungal, and antioxidant properties
  • Supports digestion and gut health
  • High smoking point for cooking
  • Rich in vitamins A, E, and K
  • Suitable for babies and children
  • Promotes healthy skin, hair, and eyes
  • Easier to digest for lactose-intolerant individuals

Traditional beliefs associate the prominent hump in Gir cows with the Surya Ketu Nadi, believed to absorb cosmic energy from the Sun, enhancing the cow’s vitality and the quality of its milk.

  • Cooking, frying, baking, and desserts
  • Ayurvedic applications and skincare
  • Enhancing flavors in dishes
  • Adding to coffee or tea
  • Nourishing baby food
  • Handmade in small batches
  • Made from natural A2 yogurt, not direct cream
  • Cows graze freely and consume beneficial herbs
  • Certified organic farms with transparent production processes

A2 Desi Gir cow milk, natural curd starter

  • Made from A2 Desi Gir cow milk using the traditional Bilona method
  • No additives, preservatives, or artificial flavors
  • Rich, creamy texture with a nutty aroma and flavor
  • High in vitamins and minerals
  • Free-grazing cows on organic farms

Energy: 898.52 kcal

Saturated Fats: 51.66g

MUFA: 46.41g

PUFA: 1.77g

Cholesterol: 0.2g

Trans Fats: <0.01g

Total Fats: 99.85g

Store in an Airtight Container: Ensure the ghee is kept in a clean, dry, and airtight container to prevent contamination and preserve its quality.

Keep in a Cool, Dry Place: Store the container in a cool, dry place away from direct sunlight and heat sources to maintain its freshness and prevent melting.

Avoid Refrigeration: Ghee can be stored at room temperature. Refrigeration is generally not necessary and can alter its texture.

Use a Clean Spoon: Always use a clean, dry spoon to scoop out ghee to avoid introducing moisture or contaminants.

What does "Cultured" mean?
Culturing involves fermenting cream or milk with a natural curd starter to produce yogurt, which is then churned to separate butter that is clarified into ghee.

What is A2?
A2 refers to a type of beta-casein protein found in milk from specific cow breeds like Gir, known for its nutritional benefits.

What is the Bilona Method?
The traditional process involves fermenting milk into curd, churning it to separate butter, and then heating the butter to make ghee.

Difference between desi cow ghee and A2 Gir cow ghee?
A2 Gir Cow Ghee is made from milk containing beta-casein A2 protein, while desi cow ghee may contain beta-casein A1 protein. A2 protein is considered more beneficial.

Effects on heart health?
A2 Gir Cow Ghee may help lower cholesterol and prevent heart blockages when consumed in recommended amounts.

What makes ThoughtFoodz A2 Desi Gir Cow Ghee special?
Our cows are organically raised, graze freely, and are cared for with affection. Ghee is prepared using traditional methods without direct cream, ensuring high quality and nutritional value.

A2 (Desi) Gir Cow Ghee | Bilona Method | Grass-fed, Cultured, Premium & Traditional Ghee | Cruelty Free | Hormone & Anti-Biotic Free
  • Weight: 250ml

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sherry

Thanks for the thoughtful items

Thank you for your kind words! We’re delighted to hear that you appreciate the quality of our A2 Gir Cow Ghee. We take pride in offering premium, traditional ghee made using the bilona method, and it’s wonderful to know it’s meeting your expectations. Your support means a lot to us. Thanks for choosing Thoughtfoodz, and we look forward to serving you again!

d
d.s.
Great Products

affordable price

Thank you for your feedback! We’re thrilled to hear that you find our A2 Gir Cow Ghee to be both great and affordable. We’re committed to offering high-quality, traditional ghee at a price that makes it accessible. Your satisfaction is important to us, and we appreciate your support. Thanks for choosing Thoughtfoodz!