Safflower Oil | Cold Pressed | Organic | 100% Pure | Edible

Cooking: Great for sautéing, stir-frying, and baking.

Salads: Adds a nutty flavor to dressings.

Dips: Mix with herbs and spices.

Marinades: Perfect for meats and tofu.

Organic Certified: Free from pesticides and synthetic additives.

Cold Pressed: Retains nutritional value and flavor.

Nutrient-Rich: Packed with essential fatty acids, antioxidants, vitamins, and minerals.

Heart-Healthy: Reduces cholesterol and regulates blood sugar.

Versatile: Suitable for various cooking methods.

Eco-Friendly: Promotes sustainable agriculture.

Organic Safflower

Unrefined & Unbleached: Natural nutrients and color preserved.

No Argemone Oil & Preservatives: Free from harmful additives.

100% Natural & Organic: Made from organic peanuts without chemicals.

Vegan: Plant-based, suitable for vegans.

No Solvents: Mechanically pressed, no chemical use.

Energy: 899 kcal

Carbohydrates: <0.1 g

Cholesterol: <0.001 g

Saturated Fats: 7.93 g

MUFA: 69.4 g

PUFA: 22.6 g

Trans Fats: 0 g

Total Fats: 99.9 g

Store in a Cool, Dry Place: Keep the oil in a cool, dry
location away from direct sunlight and heat sources to maintain its quality and prevent oxidation.

Use an Airtight Container: Ensure the oil is stored in
a tightly sealed container to prevent exposure to air, which can cause the oil to go rancid.

Avoid Refrigeration: Store at room temperature instead.

Keep Away from Strong Odors: Store the oil away from strong-smelling substances, as it can absorb odors which may affect its flavor.

Check for Freshness: Regularly check the oil for any off smells or flavors, which may indicate spoilage.

06-Month Shelf Life: Best used within this period.

Settling: Natural settling of safflower particles
occurs; shake before use.

Difference from Refined Oil: Retains more nutrients as it's extracted without heat or chemicals.

Benefits of Cold Pressed Oils: Higher levels of antioxidants, vitamins, minerals, and more natural flavor.

Foaming: Natural due to high purity; can be minimized by adding tamarind.

Cooking Suitability: Excellent for cooking with appropriate smoke points.

Best Oils for Cooking: Regularly rotate oils like groundnut, safflower, sesame, coconut, and mustard oils.

Salad Dressings: Ideal for adding flavor and health benefits.

Deep Frying: Use oils with higher smoke points like groundnut or safflower.

Oil Pulling: Suitable for this oral hygiene practice.

Heart Conditions: Beneficial due to lower bad cholesterol levels.

Cost: Higher due to minimal processing and higher quality.

Aroma: Stronger due to retained nutrition; warm oil before use to manage aroma in food.

Popularity: Traditional cold pressed oils are now recognized for their true health benefits.