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Snacking: Enjoy raw or roasted sunflower seeds for a nutritious snack.

Baking: Add to bread, muffins, cookies, or granola bars for texture and nutrition.

Salads: Sprinkle on salads for crunch; they complement both green and grain salads.

Smoothies: Blend into smoothies for added protein, healthy fats, and creaminess.

Trail Mix: Combine with nuts and dried fruits for a convenient snack.

Toppings: Use on yogurt, oatmeal, or breakfast bowls for extra texture.

Homemade Spreads: Grind into sunflower seed butter or use in dips like hummus.

Coatings: Crush and use as a coating for chicken, fish, or tofu for a crispy texture.

Stir-Fries and Sautés: Add for a nutty flavor and additional texture.

Garnish: Use as a garnish for soups, roasted vegetables, or grain bowls.

Organic Sunflower Seeds

Calories: 541 kcal (27% DV)

Total Fat: 45.9g (77% DV)

Cholesterol: 0mg (0% DV)

Sodium: 0mg (0% DV)

Total Carbohydrates: 17.8g (6% DV)

Protein: 25.5g (43% DV)

Calcium: 43mg

Iron: 15mg

Potassium: 807mg

Magnesium: 535mg

Store in an Airtight Container: Keep sunflower seeds in a tightly sealed container to protect them from air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to maintain freshness and prevent spoilage.

Avoid Moisture: Ensure the storage environment is dry to prevent the seeds from becoming soggy or developing mold.

06-Month Shelf Life: Best used within this period.

Refrigerate for Longer Shelf Life: For extended freshness, especially in warmer climates, consider refrigerating the seeds to prevent them from going rancid.

Check Regularly: Periodically inspect the seeds for any signs of moisture or spoilage and discard if they show any signs of deterioration, such as off-smells or discoloration.

Sunflower Seeds | Organic | Diet Food | Heart Healthy Snack | Raw | Weight management
  • weight: 100gm