Himalayan Apple Cider Vinegar | Organic | With Mother | Diet-Conscious

Hippocrates, the Father of Medicine, recognized and appreciated the health properties of apple cider vinegar as far back as 400 B.C.

Culinary: Adds flavor to salad dressings, marinades, sauces, and condiments.

Health Tonic: Drink diluted in water or herbal tea for health benefits.

Digestive Aid: Alleviates indigestion, bloating, and heartburn.

Skincare: Used as a toner to balance skin pH and reduce acne.

Hair Care: Improves shine and removes product buildup.

Preserving and Pickling: Extends the shelf life of preserved foods.

Organic and Natural: Made from organically grown apples, free from synthetic pesticides, fertilizers, and GMOs.

Unfiltered and Unpasteurized: Retains the beneficial “mother of vinegar,” rich in bacteria, enzymes, and proteins.

High Nutritional Content: Rich in essential vitamins, minerals, antioxidants, and enzymes.

Health and Wellness Aid: Aids digestion, promotes detoxification, manages blood sugar, and supports weight management.

Versatile: Used in cooking, natural cleaning, hair care, skincare, and as a health tonic.

Authentic Sourcing: Made from high-quality Himalayan apples.

Weight Management: Supports weight loss efforts.

Blood Sugar and Heat Stroke: Helps manage blood sugar levels and prevents heat stroke.

Hair and Skin Health: Enhances hair shine and promotes skin glow.

Antimicrobial Properties: Anti-viral, anti-fungal, anti-septic, and anti-glycaemic.

Nutrient-Rich: Packed with natural vitamins, minerals, antioxidants, and enzymes.

Versatile: Numerous health, wellness, and beauty applications.

General Tonic: Improves overall health.

Pure Juice: Made from the real juice of Himalayan apples, not concentrate.

Digestive Support: Aids digestion and maintains pH balance.

Soothes Throats: Relieves dry throats.

Detoxification: Assists in toxin elimination.

Shelf Life: 18 months.

Country of Origin: India.

• Energy: 0 kcal
• Carbohydrates: 0g
• Total Fat: 0g
• Saturated Fats: 0g
• Trans Fat: 0g
• Dietary Fiber: 0g
• Potassium: 78.4mg
• Protein: 0g
• Calcium: 19.9mg
• Sodium: 2.7mg
• Iron: 0.5mg

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Store in a Cool, Dark Place: Keep the apple cider vinegar in a cool, dark area away from direct sunlight and heat sources to maintain its quality.

Keep the Bottle Sealed: Ensure the bottle is tightly sealed when not in use to prevent exposure to air and contaminants.

Refrigeration Not Required: Apple cider vinegar does not need to be refrigerated. Room temperature storage is sufficient.

Avoid Contamination: Use clean utensils when pouring to avoid contaminating the vinegar with other substances.

Check for Sediment: Some sediment is normal in organic apple cider vinegar. Shake the bottle gently before use if needed.

12-Month Shelf Life: Best used within this period.