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Nutrient-Rich: High in protein, fiber, and essential vitamins and minerals.

Energy Source: Provides sustainable energy and helps regulate blood sugar levels.

Heart Health: Contains healthy fats and nutrients that support cardiovascular function.

Digestive Support: Fiber content aids digestion and promotes a healthy metabolism.

Fresh and Premium Quality: Sourced from high-quality watermelons, ensuring freshness and nutritional integrity through stringent quality controls.

Snacking: Enjoy raw as a nutritious snack or blend into trail mixes.

Cooking: Add to smoothies, salads, granola bars, or use as a topping for baked goods.

Roasting: Enhance flavor and texture by roasting and seasoning to taste.

Sprouting: Unlock nutritional potential and improve digestibility by sprouting.

Grinding: Turn seeds into a fine powder for use in smoothies, yogurt, or baking.

Organic Certification: Certified organic, ensuring no synthetic chemicals or GMOs.

Raw and Unprocessed: Maintains natural nutritional content without heat or chemical processing.

High Nutritional Value: Packed with essential nutrients for a balanced diet.

Versatile Usage: Ideal for various recipes and snacks, promoting creativity in culinary use.

Sustainable and Ethical: Supports environmentally friendly farming practices.

Organic Watermelon Seeds

Organic and Vegan

Gluten-Free

Premium Quality

Enhances Skin and Hair Health

Prevents Osteoporosis

Diabetic-Friendly

Strengthens Bones

Calories: 557 kcal

Protein: 28g (56% DV)

Total Fat: 47g (72% DV)

Saturated Fat: 9.8g (49% DV)

Sodium: 99mg (4% DV)

Total Carbohydrates: 15g (5% DV)

Iron: 40% DV

Calcium: 5% DV

Store in an Airtight Container: Keep watermelon seeds in a tightly sealed container to protect them from air, moisture, and pests.

Keep in a Cool, Dry Place: Store the container in a cool, dry area away from direct sunlight, heat sources, and humidity to maintain freshness and prevent spoilage.

Avoid Moisture: Ensure the storage environment is dry to prevent the seeds from absorbing moisture, which can lead to mold or spoilage.

06-Month Shelf Life: Best used within this period.

Refrigerate for Longer Shelf Life: For extended freshness, especially in warmer climates, consider refrigerating the seeds to prevent them from going rancid.

Check Regularly: Periodically inspect the seeds for any signs of moisture or spoilage and discard any affected portions.